Lantern Festival stuffed with hawthorn

Lantern Festival stuffed with hawthorn

Introduction:

"I'm so tired of making Yuanxiao for the first time"

Production steps:

Step 1: filling method: peel the Hawthorn preserves to remove the core, and add a little water to the pot to make it soft. Pour out the water and mash the pulp. Then knead it into a ball the size of a nail cap and freeze it out of the window.

Step 2: put the glutinous rice flour into a small basin, add some water to start rubbing, and rub the flour wet. It's better to use the glutinous rice flour bought in the supermarket. It's too rough to roll with the cooking machine.

Step 3: shake evenly, moisten the small lantern festival with powder in the water, quickly take it out and continue to roll.

Step 4: after cooking, you can see it's OK, it doesn't scatter.

Materials required:

Hawthorn candied fruit or hawthorn cake: appropriate amount

Glutinous rice flour: right amount

Note: use the glutinous rice flour bought in the supermarket

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: sweet