Jujube millet porridge
Introduction:
"Nutrition, delicacy, beauty Suitable for general population. It's easy to operate. "
Production steps:
Step 1: raw material drawing.
Step 2: put water in the pan and fire. Cut the dates into small pieces and boil them in water.
Step 3: cover the pot and boil the water.
Step 4: wash the millet while boiling water.
Step 5: after the water boils, put the millet into the pot and continue to cook.
Step 6: after 20 to 30 minutes of cooking, millet soft rotten, you can eat.
Materials required:
Red dates: moderate
Xiaomi: right amount
Water: moderate
Note: experience: 1, must first put jujube, let jujube boil for a while. 2. A little rice, but not much. 3. You can also use other tools to cook porridge. I think it's best to cook with fire. 4. I don't like too sweet, no sugar. If you want sugar, you'd better put brown sugar.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Jujube millet porridge
Fried cabbage core with lentils - Bian Dou Chao Bai Cai Xin
Brown rice, jujube and almond congee - Cao Mi Da Zao Xing Ren Zhou
Bean paste bun and fat steamed bread - Dou Sha Bao Yu Pang Man Tou
Sauted Diced Pork with sour cowpea - Suan Jiang Dou Chao Rou Ding
How to make red pepper and coriander by fire - Hong Jiao Xiang Cai Rou Da Lian Huo Shao Da Lian Huo Shao Zhi Zuo Fang Fa
Homemade sweet carrot stick - Zi Zhi Tian Hu Luo Bo Tiao
Fried rice with golden fragrant jade eggs - Jin Xiang Yu Dan Chao Fan Liang Ge Jue Qiao Chao Chu Li Li Xiang Fan
Stir fried vegetables with shrimps - Xia Mi Chao Za Shu
Fried pork slices with dandelion - Pu Gong Ying Chao Rou Pian