Vol Au vent

French crispy cream box

Introduction:

"Volauvent is a famous French dish. It is made of bowl-shaped crispy pie, wrapped with fresh seafood or meat, and then poured with rich cream sauce. Yesterday, I learned from my mother-in-law to make volauvent - it is also one of my mother-in-law's private recipes. It looks not only delicate and attractive, but also full-bodied flavor of seafood and cream with crispy pie will make you unconsciously Eat one after another in the game

Production steps:

Materials required:

Shrimp: 100g

Mussel: 100g

Fish balls: 100g

Mushroom: 50g

Cod: 200g

Provence vanilla leaves (can be saved): 2G

Other vanilla leaves (Liquidambar, thyme, laurel, etc.): a little

Flour: 70g

Butter: 70g

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet