Steamed turbot with mushrooms

Steamed turbot with mushrooms

Introduction:

Production steps:

Step 1: wash the turbot, pick the cross knife, put it on a plate, and spread ginger slices and scallion slices on the bottom of the plate; after soaking the dried mushrooms, wash them, cut them into small pieces, sprinkle them on the turbot, and then spread some ginger slices and scallion slices

Step 2: steam for 15 minutes

Step 3: dice the shallots, oil in the pan, and fry the shallot oil

Step 4: pour the steamed fish with soy sauce on the steamed turbot, and then pour the onion oil on it

Materials required:

Duobao fish: one

Dried mushrooms: 8

Scallion white: moderate

Ginger slices: right amount

Chives: 2

Oil: right amount

Steamed fish and soy sauce: 2 tbsp

Note: the meat of Duobao fish is very delicious. There is no need to add extra wine and salt

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light