Steamed turbot with mushrooms
Steamed turbot with mushrooms
Introduction:
Production steps:
Step 1: wash the turbot, pick the cross knife, put it on a plate, and spread ginger slices and scallion slices on the bottom of the plate; after soaking the dried mushrooms, wash them, cut them into small pieces, sprinkle them on the turbot, and then spread some ginger slices and scallion slices
Step 2: steam for 15 minutes
Step 3: dice the shallots, oil in the pan, and fry the shallot oil
Step 4: pour the steamed fish with soy sauce on the steamed turbot, and then pour the onion oil on it
Materials required:
Duobao fish: one
Dried mushrooms: 8
Scallion white: moderate
Ginger slices: right amount
Chives: 2
Oil: right amount
Steamed fish and soy sauce: 2 tbsp
Note: the meat of Duobao fish is very delicious. There is no need to add extra wine and salt
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Steamed turbot with mushrooms
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