Walnut black sesame paste: the complex of old Shanghai

Walnut black sesame paste: the complex of old Shanghai

Introduction:

"Grind a large bottle of walnut powder with California walnuts and black sesame, just like from a snack. This morning, add some glutinous rice to make walnut black sesame paste. It's very fragrant! Laodafang, a time-honored brand on Huaihai Road in Shanghai, starts to stir fry walnut black sesame powder every time the weather turns cold. After selling fresh meat moon cakes, it starts to stir fry walnut black sesame powder for more than 50 Jin. If sugar is added, the price will be increased. As soon as the fire is hot and the master's shovel is turned, the fragrance of walnut sesame begins to flow out, and the team can line up on the road. The cashier asked, "do you want sugar? Well, the attitude of "pay money" is not really amiable, but it does not hinder the enthusiasm of old Shanghai people for it. When I was a child, my mother took me to buy it every winter. At that time, it was still packed in pottery pots. After weighing the weight, I closed the lid. Then the master pasted a piece of red paper on it, tied the rope and handed it over. My mother bought me some cream plum, licorice olives, and cut a large section of red sausage in the deli nearby, so I felt happy to celebrate the new year ahead of time_ ∩) O ~ ~ then every morning when I get up, my mother gives me two spoonfuls of walnuts and sesame seeds to chew, which is called a fragrance! "

Production steps:

Step 1: stir fry black sesame. Stir fry directly in a pan without oil, but you need to stir fry constantly to prevent the paste at the bottom and the top.

Step 2: put the cooked sesame into the cooking machine and crush it. Because black sesame need to be ground, and walnut in order to maintain the taste, not so fine, so separate play

Step 3: pour out the black sesame, grind the walnut, and mix the two.

Step 4: if you want to drink sesame paste, you can take 100g walnut sesame powder, 200g water, 20g glutinous rice powder, add an appropriate amount of sugar, mix well, then boil over low heat, need constant stirring to prevent sticking to the bottom.

Materials required:

Walnut: 500g

Black Sesame: 500g

Glutinous rice flour: 200g

Sugar: right amount

Note: black sesame and walnut need to be polished separately. After grinding the black sesame for the first time, I put the walnut directly into the bottle, but it didn't move at all. The sesame walnut is high in fat and sticks to the bottle near the blade. So it's better to play separately.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet