Braised chicken cubits in brown sauce

Braised chicken cubits in brown sauce

Introduction:

"The delicious braised chicken cubit is easy to do without sugar and suitable for diabetics."

Production steps:

Step 1: wash chicken elbows and blanch them with water

Step 2: remove the blood powder and take out the dregs for standby

Step 3: onion, ginger, garlic, cinnamon, Chinese prickly ash and fennel

Step 4: add oil to the pan, stir fry with cinnamon, pepper and fennel,

Step 5: add onion, ginger and garlic

Step 6: then stir fry the chicken elbow thoroughly

Step 7: stir well with cooking wine

Step 8: add soy sauce and stir well

Step 9: fry the chicken cubits until colored

Step 10: pour in hot water, over chicken elbow, bring to a boil over high heat, simmer over low heat

Step 11: lower the heat for 15 minutes, add a little salt, and take the juice out of the pot

Materials required:

Chicken elbow: moderate

Scallion: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Cinnamon: moderate

Old style: moderate

Large material: moderate amount

Thirteen spices: appropriate amount

Fennel: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Make sure to add hot water, so that the meat is easy to cook, but it is not made of wood. 2. Add salt before the pot, so that the salt adheres to the surface of the food, that is, it can taste, and the amount of salt is also less (do you advocate less salt now)

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh