Dry roasted fish
Introduction:
Production steps:
Materials required:
Consumption of fish: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Shredded ginger: right amount
Garlic slices: appropriate amount
Scallion: right amount
Chinese prickly ash noodles: right amount
Cooking wine: moderate
Starch: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Dry roasted fish
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