Shredded bean curd with vegetables in soup

Shredded bean curd with vegetables in soup

Introduction:

Production steps:

Step 1: preparation materials: wash the green vegetables, cut the tofu skin into filaments, soak the hair, remove the tail shell, and slice the mushroom.

Step 2: heat up the oil pan, add onion and ginger to make it fragrant.

Step 3: add 3 bowls of water, squeeze into the soup and bring to a boil.

Step 4: add shredded bean curd and boiled.

Step 5: add mushroom and Flammulina velutipes.

The sixth step: finally put in the green vegetables, boil and seasoning.

Materials required:

Vegetables: 5

Tofu skin: 1 piece

Flammulina velutipes: a little

Mushroom: a little

Haimi: a little

Nongtangbao: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: mushroom, Flammulina velutipes can not be put.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light