Japanese Matcha white Cupcake
Japanese Matcha white Cupcake
Introduction:
"Matcha and white chocolate match, sweet with astringent, fragrant but not greasy taste, super simple Japanese Cupcake practice Oh ~"
Production steps:
Materials required:
Eggs: 2
Sugar powder: 70g
Base powder: 55g
Butter: 15g
Vanilla extract: 1 teaspoon
White chocolate: 100g
Cream: 80ml
Matcha powder: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Japanese Matcha white Cupcake
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