Cherry shrimp and raspberry salad

Cherry shrimp and raspberry salad

Introduction:

"Winter is mostly frozen raspberries. When the thick ice melts, the bright red inside is actually very beautiful. A long pot, boil, add sugar, slowly cook, full of sweet and sour taste. Sprinkle a handful of cherry prawns. It's such a simple red and green lettuce salad. It's very handsome in a second

Production steps:

Step 1: thaw the frozen raspberry in advance

Step 2: pour into the pot and bring to a boil

Step 3: crush the raspberry with tools

Step 4: boil again

Step 5: add sugar

Step 6: cook over low heat and stir. After cooling, filter out the seeds with gauze

Step 7: Sprinkle raspberry sauce evenly on lettuce

Step 8: Sprinkle with cherry prawns and finish

Materials required:

Frozen raspberry: 1 jin

Sugar: 250g

Lettuce with red and green leaves: 100g

Cherry Shrimp: right amount

Note: Boil raspberry sauce don't need to boil too thick, similar to the pulp can be thick, keep stirring when boiling

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour