Crispy fried cheese bread ball

Crispy fried cheese bread ball

Introduction:

"Usually, when it comes to salad dressing, we associate it with chicken nuggets, potato chips, vegetables and fruits. It's used on bread as well as on the surface. Last time you fried rice with salad dressing instead of oil, it was really delicious and extraordinary. This time, I used salad dressing instead of egg juice in the production of bread balls. I didn't expect another unexpected harvest. It was sweet and delicious. And Ma Su lira, directly inciting your taste buds, is also very awesome! Because I used salad dressing to make bread for the first time, I was afraid that it would be smashed, so I only made six, and the rest of the dough to make bread. I didn't expect my son to eat any more, so I had to make it again the next day. If you can get your son's approval, it means the taste is good. "

Production steps:

Materials required:

High gluten flour: 250g

Chubby salad dressing: 20g

Salt: 3G

Sugar: 20g

Dry yeast: 3G

Milk: 140g

Butter: 20g

Mozzarella: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet