Pumpkin salad tower

Pumpkin salad tower

Introduction:

"This time it is really fun to make delicious desserts quickly, save time and save time, but not cut corners, but not Kwai Shing, and the smell is more delicious. That's the essence of this snack. The product of this brain fever is not necessarily failure. But it's hard to name things that are improvised. It's egg tarts, pies or towers. You can't make people laugh. In fact, I believe many people can see at a glance that towers and pies are confused except egg tarts, so they check the information and make a clear distinction. In Sina Shuwei's blog, it is introduced that tower is a kind of pie. 1. In terms of appearance and shape, the tower is relatively small and colorful, and most of them are decorated with fruits; 2. In terms of mold, the edge of the tower mold is perpendicular to the bottom of the tower, and the special tower mold is a flat hoop mold; 3. In terms of filling, the filling of the tower is less than that of the pie; 4. In terms of dough material, although the same dough can be used for the TAPI and the pie, the filling of the tower is less than that of the pie Less, so the tower of the dough use more flavor. From the baking point of view, TAPI baked into a paste of cream filling, and then put on the fruit, do not need to be roasted can be eaten directly. So the name of the comprehensive Fruit Tower I made before is quite accurate. "

Production steps:

Materials required:

Pumpkin: 150g

Condensed milk: 1 tablespoon

Eggs: half of them

Milk powder: 5g

Indian flycake skin: 2 pieces

Sugar: 10g

Chubby salad dressing: About 20g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet