Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Gongbao diced chicken is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp. Because of its spicy taste, the tenderness of chicken and the crispness of peanuts, it is widely welcomed by the public. It's a home-made dish, but it's very good to have a meal and a drink. "

Production steps:

Materials required:

Chicken breast: 300

Peanuts: 100

Carrot: Half Root

Dry red pepper: appropriate amount

Cooking wine: moderate

Starch: right amount

Weihaomei Gongbao diced chicken seasoning: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy