Sweet potato cantonese moon cake
Sweet potato cantonese moon cake
Introduction:
"You don't know how easy it is until you've done it."
Production steps:
Materials required:
Low gluten flour: 100g
Sweet potato filling: 400g
Invert syrup: About 60g
Alkali water: 1g
Peanut oil: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Sweet potato cantonese moon cake
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