Stir fried diced chicken with chestnut
Stir fried diced chicken with chestnut
Introduction:
Production steps:
Step 1: remove the bone and dice the chicken leg for preparation
Step 2: add appropriate amount of salt, soy sauce and oil to marinate for 2 minutes
Step 3: cook the chestnut and peel it for a long time. Peel it into small pieces by hand and keep it warm in another pot.
Step 4: put proper amount of oil in the pot, heat the oil, add diced chicken and stir fry quickly.
Step 5: after the color changes, quickly add the prepared chestnut, stir fry a few times. Take the pot and put it on the plate.
Step 6: done.
Step 7: finished product drawing.
Materials required:
Fresh chicken leg: 1 portion
Chestnut: 150g
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Note: because the frying time is very short, so chestnut must be cooked thoroughly.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Stir fried diced chicken with chestnut
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