Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"This is a must-have appetizer in summer. Beer and porridge make it hot. Although the cooked food shop outside also has sales, but looking at the snow white chicken feet, you can rest assured to eat it? It's better to do it by yourself. If you don't add it, the food is fresh, and you can also have a good look. Why not? "

Production steps:

Step 1: prepare the ingredients, remove the chicken feet, wild pepper, Chinese prickly ash, cinnamon and star anise.

Step 2: put the chicken feet into a pot with clear water. At the same time, add Chinese prickly ash to remove the fishy smell (I added a little cooking wine). When the water boils, turn off the fire and lift the chicken feet. Clean the blood and foam on the surface of the chicken feet.

Step 3: chop the chicken feet into the desired small pieces, which is convenient for later taste and preparation for the next step of cooking. The reason why we didn't chop the chicken feet into small pieces in the first step is to prevent the loss of viscous substances in the chicken feet and pave the way for better refrigeration in the last step. Of course, we can't let the loss of collagen, hehe.

Step 4: as in step 2, put the chicken feet chopped into small pieces into the washed wok, then add star anise, cinnamon, and a small part of wild pepper (wild pepper can be put more or less according to personal taste), and then continue to wait for the water to boil. After I tasted the taste, I felt that in addition to the spicy light, I added 3 grams of salt.

Step 5: after boiling for about 8 minutes, put it in a container and let it cool. I feel like I've cooked this trip for nothing. When it's completely cold, refrigerate it.

Step 6: I made it at 1:00 in the afternoon. When it was cold, I put it in the refrigerator and had dinner at about 6:00. At that time, the chicken feet were frozen and tasted very good. It was very spicy. The congealed jelly is also delicious. It feels like jelly.

Materials required:

Chicken feet: 450g

Star anise: some

Zanthoxylum bungeanum

Cinnamon: 1

Salt: 3 G

Wild pepper: some problems

Note: 1. I think this dish is relatively simple, the key is not to cut it into small pieces when it is put into the pot to remove fishiness and froth. Otherwise, the loss of nutrients is more. 2. Wild pepper and juice can be put into the pot and cooked together with chicken feet. I think it's more delicious than adding chicken feet after boiling. In addition, according to personal taste, vinegar can be added to make it hot and sour.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy