pancake rolled with crisp fritter

pancake rolled with crisp fritter

Introduction:

Production steps:

Step 1: add water to make a paste like this

Step 2: preheat the electric cake pan without oil and pour the paste on it

Step 3: I didn't have a rake like the one outside, so I had to spread it out with a wooden shovel

Step 4: the stall is not peaceful

Step 5: pour an egg, spread well, sprinkle some black sesame

Step 6: cover up for a while

Step 7: turn over

Step 8: put on the sweet flour sauce. If there are coriander and scallion, it will be more fragrant

Step 9: there are only lettuce and no fried dough sticks at home,

Step 10: fold it up and cover it for a few seconds to make it stick more tightly. You can do without covering it

Step 11: out of the pot, open to eat

Materials required:

Flour: right amount

Egg: 1

Black Sesame: right amount

Lettuce: moderate

Sweet flour sauce: right amount

Note: the consistency of the paste is the thickness of the cake, so you can choose it by yourself

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh