Fried diced pork with peas and radish

Fried diced pork with peas and radish

Introduction:

"The tender leaves of pea pods and seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have the effect of anti-cancer and anti-cancer. Pea is different from other vegetables in that it contains many substances, such as bifurcating acid, gibberellin and phytocoagulant, which have the functions of antibacterial, anti-inflammatory and enhancing metabolism. It is rich in dietary fiber in Holland beans and bean sprouts, which can prevent constipation and clear intestines

Production steps:

Materials required:

Pork: 200g

Pea: 300g

Carrot: 1

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Soy sauce: moderate

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh