[cake and fruit salad] - prepare a delicious afternoon tea in five minutes

[cake and fruit salad] - prepare a delicious afternoon tea in five minutes

Introduction:

"I always like fruit salad. It's not only simple, but also can add different kinds of fruit according to my own preference. But eating fruit salad alone is a bit monotonous, so I made a combination of it and soft cake, two completely different taste and taste perfectly set off each other, colorful and nutritious. A mouthful of fruit, a mouthful of cake, fresh and full. When I made this salad, I chose salad juice, because the salad juice is thinner, which is more suitable for working with fruits. Moreover, the taste of salad juice slowly permeates into the cake, making the cake moist and sweet. The colorful cake and fruit salad is especially suitable for breakfast or afternoon tea, and the production speed is very fast. It takes only five minutes to complete. I prepared it at tea time. The cake I used was six inch. My daughter ate one by herself. He also said that it would be satisfying to have one every day. "

Production steps:

Step 1: cut a slice of the baked Qifeng cake.

Step 2: clean all the fruits and cut them into proper size.

Step 3: add 2 tbsp of chubby Caesar Salad juice.

Step 4: mix well with the fruit to make a fruit salad.

Step 5: spread the fruit salad evenly on the cake.

Step 6: just five minutes, a delicate and nutritious afternoon tea is ready.

Materials required:

Six inch Qifeng cake: one piece

Kiwifruit: one

Virgin fruit: Three

Seedless red extract: Five

Kumquat: Five

Pitaya: moderate

Chubby Caesar Salad juice: 2 tbsp

Note: fruit can be matched according to your preference.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet and sour