Noodles with tomato, egg and mushroom

Noodles with tomato, egg and mushroom

Introduction:

"Eat more tomato and egg noodles and tomato and egg noodles, for a change of taste, with the cooking method of feeding, the delicious tomato and mushroom and eggs, slowly infiltrate into the noodles, rich taste, taste better, it's worth trying!"

Production steps:

Step 1: prepare ingredients: cut noodles, tomatoes, eggs, mushrooms, garlic

Step 2: dice the tomato, cut the mushroom in half, and cut the garlic into small pieces. Boil the noodles to 5, then drain and set aside

Step 3: heat the frying pan and add oil. First, fry the eggs into poached eggs. Then put the eggs aside and stir fry the tomatoes into juice. At the same time, cut the poached eggs into small pieces with a shovel

Step 4: successively add bean paste, mushroom, soy sauce, sugar (do not like to eat sweet can not put) a small amount of salt and water, stir into noodles, mix well, open low heat to feed for 2-3 minutes, add garlic, open high heat to mix juice

Step 5: finished product

Materials required:

Section: 100g

Tomato: 1

Egg: 1

Mushroom: 3

Garlic: right amount

Bean paste: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Precautions: 1. Stir fry tomatoes into juice over low heat. 2. Don't use too much fire. Pour in the noodles and feed them slowly over a low fire

Production difficulty: simple

Process: simmer

Production time: 20 minutes

Taste: slightly spicy