Fried eggs with bean curd and melon seeds

Fried eggs with bean curd and melon seeds

Introduction:

"Fried egg with melon seed and fermented bean curd is an innovative private dish with unique taste, novel shape, convenience and reasonable nutrition."

Production steps:

Step 1: prepare concentrated chicken juice, white bean curd and eggs.

Step 2: wash ginger, celery leaves, purple cabbage and lettuce.

Step 3: cut lettuce, purple cabbage, ginger and prepare rice wine.

Step 4: put the tofu milk into a bowl and crush it with a spoon.

Step 5: add a small amount of rotten milk and stir it into a paste.

Step 6: knock the eggs into a bowl and pour in the concentrated chicken juice.

Step 7: pour in the rice wine.

Step 8: sugar.

Step 9: add shredded ginger.

Step 10: mix well with chopsticks.

Step 11: prepare melon seeds.

Step 12: put oil in the pan, pour in the melon seeds and fry them.

Step 13: pour the seeds into a small plate.

Step 14: take another pot, add oil, heat 50% and pour in the egg mixture.

Step 15: stir fry quickly.

Step 16: when the eggs are ripe, turn off the heat and pour them into the plate. Sprinkle with melon seeds, and garnish with shredded lettuce, purple cabbage and celery leaves.

Materials required:

Eggs: 3

White tofu: 2 pieces

Purple cabbage: right amount

Celery leaves: moderate

Lettuce: moderate

Melon seed kernel: right amount

Chicken juice concentrate: 5g

Rice wine: 15g

Sugar: 2G

Shredded ginger: 3 G

Note: pine nuts instead of melon seeds, the effect is also good. Tofu milk and tofu milk have high salt content, so it is not necessary to put salt in this dish.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh