Sesame pumpkin cake

Sesame pumpkin cake

Introduction:

"Today, my uncle sent a pumpkin to our family. It happened that there was glutinous rice flour at home, so he made pumpkin cakes. It's delicious, soft and sweet. It's suitable for old people and children. It's very suitable for breakfast, supper and afternoon snack. "

Production steps:

Step 1: peel the pumpkin, cut it into thin slices, microwave high heat for two minutes, mash, add sugar and glutinous rice flour, stir well [do not add water first, because the pumpkin has water after heating, when kneading glutinous rice flour, do not add enough water. 】

Step 2: knead the dough well, then knead it into small dumpling shaped dough, then gently flatten the dough into a cake shape by hand, and then evenly coat one side of the pumpkin cake with white sesame.

Step 3: after the water boils, put the pumpkin cake in the steamer and steam for six minutes.

Materials required:

Pumpkin: 250g

Glutinous rice flour: 1000g

Sugar: right amount

White Sesame: right amount

Note: pumpkin to be cut into thin slices, microwave high fire heating, this can save a lot of time. When kneading dough, don't rush to add water. If you find that dough is too dry, add water a little more. Sugar can be added or not, like to eat sweet can add sugar, do not like sweet can not add sugar. White sesame can be exchanged for black sesame or other walnuts, raisins can also be, this as you like.

Production difficulty: unknown

Process: steaming

Production time: half an hour

Taste: sweet