Egg-Yolk Puff

Egg-Yolk Puff

Introduction:

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Production steps:

Step 1: water oil dough: 150g flour, 60g lard, 25g sugar, 42g water. Mix all ingredients to make a smooth dough. Pastry: 100g flour, 50g lard, all ingredients of pastry are mixed and kneaded into dough.

Step 2: divide the water oil skin dough and pastry into 9 equal parts, and let it rest for 15 minutes.

Step 3: take a small water oil dough and flatten it on the palm of your hand.

Step 4: put the small pastry on the flattened water oil dough. Wrap the pastry in water.

Step 5: put the wrapped dough on the chopping board with the mouth up, and flatten it with the palm of your hand. Roll the dough into an oval shape with a rolling pin.

Step 6: roll the dough and roll it from the outside to the inside.

Step 7: roll the rolled dough into a long oval shape again with a rolling pin.

Step 8: roll up the dough again.

Step 9: roll the rolled dough into a round piece with a rolling pin. Wrap the egg yolk in the bean paste, put it in the middle of the dough and wrap it.

Step 10: by the way, make another bean paste crispy, flower shaped, wrap the bean paste in, then flatten it, and cut out the petal shape with a knife

Step 11: make the shape as shown in the picture

Step 12: make the material into the pattern you want to make

Step 13: Brush egg on the surface, sprinkle sesame or red mark as decoration

Step 14: middle oven, 200 degrees, 20-25 minutes

Step 15: bake until the surface bulges and turns golden

Step 16: finished product

Materials required:

Salted egg yolk: right amount

Flour: 250g

Lard: 110g

Bean paste filling: appropriate amount

Fine granulated sugar: 25g

Warm water: 42g

Note: in addition to using egg yolk and bean paste, you can also use jujube paste stuffing and fresh meat stuffing to make su style moon cakes, which are very popular with the public.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet