The second spring
Introduction:
"Every time you drink Soybean milk, there will be a lot of bean dregs. It's a waste to pour them out. It's really good to fry them into cakes with some noodles. The taste is very delicate, soft and glutinous. With your own fried chili rings, you can put them in your mouth and chew the fragrance!"
Production steps:
Materials required:
Bean dregs: 250g
Flour: 50g
Egg: 1
Salt: right amount
Scallion: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
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