Canned black carp with tomato
Canned black carp with tomato
Introduction:
"It's a new dish. It's Tomato pot flavored herring. It's nutritious and delicious. It's crispy and delicious."
Production steps:
Materials required:
Black carp: 1000g
Ketchup: two bags
Shallot: a little
Ginger: right amount
Cooking wine: 20g
Salt: 50g
Pepper: a little
Sugar: a spoonful
Ingredients: a little
Red pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: Sauce
Production time: half an hour
Taste: fish flavor
Canned black carp with tomato
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