Potato salad

Potato salad

Introduction:

"Tudoujun is a cheap food that you can see in the market all year round. There are so many patterns about it that only you can't imagine. I love tudoujun, whether it's frying, frying, stewing or frying... Today, let's practice our hands and make a super simple one, with the fragrance of broken lime skin, the freshness and sweetness of sea shrimp meat, and the sound of spring flying fish seed" Bubu "biting into our mouth Don't say, the taste of this potato salad is really good. There's nothing to say! "

Production steps:

Step 1: prepare the ingredients

Step 2: steam the potatoes in the steamer

Step 3: shrimp cooked, shelled meat, eggs cooked, retain protein, each diced

Step 4: sprinkle a little salt on the surface of the lime, rub it, and then rinse with water

Step 5: scrape 1 teaspoon lemon peel with a wire planer and set aside

Step 6: after the steamed potatoes are cooled, peel them and press them into mud

Step 7: add 2G salt

Step 8: add the right amount of white pepper

Step 9: add crushed lime peel

Step 10: add 2 tablespoons of milk

Step 11: add prawns and diced eggs, stir mashed potatoes well

Step 12: dig out the ball with an ice cream spoon and squeeze salad dressing on the surface

Step 13: Sprinkle with proper amount of fish seeds and enjoy

Materials required:

Potato: 350g

Salad dressing: right amount

Egg: 1

Shrimp: 4

Milk: 2 tablespoons

Lime: half

Duochun flying fish seed: moderate amount

Salt: 2G

White pepper: right amount

Note: 1. All ingredients of mashed potato can be changed according to your own preference. 2. I still choose sweet salad dressing. 3. Mashed potato can be pressed into thickness according to your own preference. I think it's better not to be too muddy. 4. If you don't want to tidy up the shape, you can directly add the salad dressing to the mashed potato and stir it evenly

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light