Fresh, fragrant and delicious
Introduction:
"I didn't know coriander could be used as stuffing before. I once ate dumplings in Harbin dumpling restaurant, and the taste was delicious. After that, I often bought some coriander and pork to make dumplings and wonton. This time I planned to make dumplings, but my two asked to make wonton, which was better than dumplings. All right! Wonton is better than dumpling. You can make it if you like. Wonton is coming! Invite friends to eat wonton. A big bowl for one person is not enough for another
Production steps:
Materials required:
Coriander: moderate amount (coriander)
Minced pork: 500g
Wonton skin: 500g
Fresh soy sauce: right amount
Salt: right amount
Oyster sauce: right amount
Pepper: right amount
Corn oil: right amount
Sesame oil: appropriate amount
Ginger powder: appropriate amount
Sauce: right amount
Laver: right amount
Chopped chives: right amount
Vinegar: moderate
Chicken soup: 2 pieces
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
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