[roasted chicken feet] - the best way to eat chicken feet

[roasted chicken feet] - the best way to eat chicken feet

Introduction:

"In the blink of an eye, the word roast chicken feet seems to be a very high-end food. In fact, chicken feet is a kind of common food that we often eat - chicken feet. Giving it the name of" chicken feet "immediately gives people the feeling of high-end, atmosphere, high-grade and double value. We usually eat chicken feet with stewed, braised, pickled peppers and other common practices. This time, we roast chicken feet, and instantly feel that this kind of eating method really deserves the high-end name of "chicken feet". Moreover, the roasted mature chicken feet taste soft and tender, the meat is more muscular, and they have a different taste. "

Production steps:

Step 1: wash chicken feet and remove toenails

Step 2: marinade (if there is no ready-made marinade at home, you can mix soy sauce, cooking wine, rock sugar, salt, Chinese prickly ash, seasoning and other seasonings you like with water and boil them slowly) barbecue and marinate seasoning

Step 3: put chicken feet into the marinade and cook for 15-20 minutes

Step 4: you can easily pass through chicken feet with chopsticks

Step 5: take out chicken feet, cool them with cold water, and soak them for 10 minutes to remove the mucus on the surface of chicken feet

Step 6: soak the chicken feet again, put them into a container, pour the seasoning and rub them with hands to make the seasoning and chicken feet mix well and marinate for more than 1 hour

Step 7: take out the pickled chicken feet and string them with bamboo sticks

Step 8: put the chicken feet in the middle of the oven and bake at 180 degrees for 10 minutes

Step 9: after 10 minutes, take out the baking pan, turn over the chicken feet, and brush a layer of pickled seasoning evenly on the surface of the chicken feet with a brush. Then put the baking pan into the middle layer of the oven, and bake at 180 degrees for 10 minutes

Materials required:

Chicken feet: 500g

Marinade: right amount

Seasoning for barbecue and pickling: right amount

Precautions: 1. Chicken feet must be cooked first to remove the fishy smell, and then it is easy to mature when baking; 2. The cooked chicken feet should be soaked in cold water for a while to remove the mucus on the surface of the chicken feet, which is conducive to the growth of the chicken feet; 3. The longer the curing time, the better the flavor. The best way is to marinate for 24 hours, which makes the taste stronger.

Production difficulty: God level

Process: Baking

Production time: several hours

Taste: spicy