Steamed corn and horseshoe lion head
Steamed corn and horseshoe lion head
Introduction:
"This is the dish made last Sunday. It's much easier to grind the meat this time. With the use of a chopper, the meat is ready in one go. Ha ha, it's good to free your hands. It's so sweet that children like it very much. "
Production steps:
Materials required:
Corn balls: corn: 100g
Corn balls: front leg meat: 200g
Corn meal: 10g
Corn balls: Salt: 5g
Corn balls: eggs: 1
Horseshoe pill: Horseshoe: 150g
Horseshoe pill: front leg meat: 20g
Horseshoe pill: raw powder: 5g
Horseshoe pill: Salt: 5g
Horseshoe pill: egg: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: light
Steamed corn and horseshoe lion head
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