[wowowotou with black bean dregs]

[wowowotou with black bean dregs]

Introduction:

"During the holidays, in order to help adults lose weight, we began to tailor various diet. Wowotou with black bean dregs is one of them. It's made of black bean dregs left over from beating soybean milk. Not only adults like it, but even Xiao Yu enjoys it. Maybe after a long time, he begins to think that this kind of oil scraping food is also delicious? "

Production steps:

Step 1: mix materials other than water

Step 2: add water and knead it into a ball. Don't use too much force. It can be shaped slightly, so the amount of water should be increased or decreased as appropriate

Step 3: divide it into 30 grams or so. I can make 12 in this amount

Step 4: take a portion of dough, hold it in your left hand, then press the thumb of the other hand in the middle of the dough, and rotate it with your left hand again to form a hollow cone-shaped embryo with uniform thickness (if the dough is too dry, you can dip water in your hand and reshape it)

Step 5: apply some oil on the bottom of the plate and put the processed Wotou on one by one

Step 6: Boil the water, put the Wotou in, steam for about 15-20 minutes (control the time according to the Wotou size)

Materials required:

Corn flour: 150g

Flour: 60g

Black soybean residue: 70g

Sugar: 50g

Water: 50g

Note: dance language: for the first time, it was very popular with the family. Originally, they wanted to put it as breakfast, but they didn't expect it to be eliminated as soon as it was steamed. The ratio of happy corn flour and flour is about 3:1, so the taste will be softer than that of corn flour

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light