Barbecued pork with sauce

Barbecued pork with sauce

Introduction:

"I used to make barbecued meat with fork in the oven before. I felt that trivial things had to be cleaned for a long time. I really didn't want to use the oven to make it. Today, I use frying pan instead. As a result, it saves time and effort. The taste is just as good. If you are interested, please do it quickly

Production steps:

Materials required:

Lean meat: 500g

Barbecued sauce (tbsp): 5 tbsp

Soy sauce (small spoon): 2 spoons

Honey right amount: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet