Clover and coconut bread
Clover and coconut bread
Introduction:
"Recently, I'm addicted to using vegetable oil instead of butter to make bread. The bread made with vegetable oil has less milk smell of butter, but it's very soft. There are two kinds of stuffing: homemade coconut and bought coconut. The stuffing made by homemade coconut is wet and easy to be squeezed into a ball. The stuffing bought by homemade coconut is dry and easy to loose. "
Production steps:
Materials required:
High gluten flour: 140g
Dry yeast: 1 teaspoon
Fine granulated sugar: 20g
Salt: 1 / 4 teaspoon
Milk powder: 6 g
Whole egg liquid: 15g
Corn oil: 12g
Water: 80g
Coconut: 30g
Butter: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Clover and coconut bread
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