Stewed dumplings

Stewed dumplings

Introduction:

"It's been a month! For the first time, a person can make dumplings from beginning to end. The dumplings are delicious!! Ha ha, I'm so happy. It turns out that dumplings are not as difficult as I thought. But as an upright Chinese girl, how can she not make dumplings? "

Production steps:

Step 1: prepare the ingredients. Because the squid couldn't be cut, Muyou added two more mushrooms to the stuffing.

Step 2: prepare the ingredients. Because the squid couldn't be cut, Muyou added two more mushrooms to the stuffing. Skim an egg white and use it to mix the filling.

Step 3: bring the water to a boil, add the washed shepherd's purse and cook for about 1 min. Take it out, let it cool and form a ball.

Step 4: scrambled eggs. After the sesame oil is poured out, leave the base oil and pour in the scattered egg liquid.

Step 5: chop the fried eggs.

Step 6: Chop onion, ginger, garlic and mushroom.

Step 7: mix chopped green onion, ginger, garlic and mushroom together, add shrimps and chop.

Step 8: mix noodles. Boiled shepherd's purse water cool to not hot, use this and noodles. Stir with chopsticks while adding water until the dough is loose.

Step 9: Chop shepherd's purse. Boiled shepherd's purse is not easy to cut, or my knife is too blunt

Step 10: add sesame oil and flaxseed to all fillings, mix well, add salt and mix well. Dumpling filling is done!!

Step 11: take a small piece of dough and knead it into thin strips. Cut it into small pieces.

Step 12: roll dumpling skin. It's a little thicker. It's a small dumpling. It's delicious!

Step 13: make dumplings ~ small dumplings with thin skin and big stuffing. Fortunately, it didn't break!

Step 14: make a row of dumplings.

Step 15: fry a plate first.

Step 16: the rest is boiled! And a cake filled with fungus and mushroom. It's delicious, too~

Materials required:

Flour: right amount

Shepherd's purse: right amount

Eggs: two

Duck egg: one

Dried shrimps: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Flaxseed: moderate

Zanthoxylum bungeanum: right amount

Sunflower seed oil: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, the most amazing thing about dumplings is that you can make stuffing with anything you want to eat together. For example, later today I used mushroom cheese to make stuffing. So we must give full play to our imagination!!! 2. Don't put too much salt when making stuffing. It tastes light after wrapping. It can't help if it's too salty. ~ 3. I think small dumplings are more delicious. ~ 4. The skin is thicker and smaller. The dumplings are small, delicate and won't break.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh