Yogurt Cake (oil free and low fat version)

Yogurt Cake (oil free and low fat version)

Introduction:

"Oil free yogurt cake is absolutely a refreshing and healthy cake. It's good for old people or children. It's also the first choice for MM who are afraid of growing meat! ~”

Production steps:

Step 1: first of all, pour the yogurt into the basin, be sure to use the yogurt at room temperature. If you just take it out of the refrigerator, put it at room temperature for a while!

Step 2: separate the egg yolk and protein in advance, use the egg yolk first, add an egg yolk into the yogurt, and stir well!

Step 3: after evenly adding another yolk, be sure to add one more yolk after adding another yolk. Stir well after adding each yolk!

Step 4: mix the egg yolks evenly to form a yolk paste!

Step 5: mix the low gluten flour and corn starch in advance, sift into the egg yolk paste after mixing well, then stir well, set aside!

Step 6: put the protein in an oil-free and water-free basin, drop a few drops of lemon juice, cat here is a little chef machine, ha ha!

Step 7: add the sugar in three times, beat to the hard foaming state!

Step 8: divide the beaten protein into three parts, first add 1 / 3 to the egg yolk paste and stir evenly, then add 1 / 3 to the egg yolk paste and stir evenly, finally pour the mixture back to the last 1 / 3 of the egg yolk paste and stir evenly!

Step 9: choose the small mold you like, cat here is a small chimney mold, each one is very small, ha ha!

Step 10: preheat the oven 160 degrees, heat water, bake about 60 minutes!

Step 11: if you don't like to use a small mold, you can make an 8-inch yogurt cake with this material!

Materials required:

Yogurt: 200g

Eggs: 4

Low gluten flour: 50g

Corn starch: 25g

Fine granulated sugar: 70g

Lemon juice: a little

Note: 1 the amount of this material, cat can make an 8-inch or so of the whole yogurt cake, if you need to do 6-inch cake friends, the material can be halved! 2. Warm water must be used for water insulation and heating! The temperature can be adjusted according to the "temper" of the oven!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original