Braised chicken with potato
Braised chicken with potato
Introduction:
Production steps:
Materials required:
Native chicken: 1000g (one)
Potatoes: 750g
Scallion: 10g
Ginger slices: 10g
Weidamei soy sauce: 20g
Li Jinji braised juice: 6g
Cooking wine: 5g
Peanut oil: 2G
Pepper: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised chicken with potato
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