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Milk yellow croissant

Time: 2022-02-01 23:42:46 Author: ChinaWiki.net

Introduction:

Production steps:

Materials required:

GAOJIN powder: 400g

Low gluten powder: 100g

Eggs: 2

White granulated sugar: 50g

Butter: 25g (120g sandwich)

Yeast: 9g

Salt: 5g

Water: 220g

Custard powder: 50g

Powdered sugar: 150g

Chengfen: 50g

Egg yolk: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Milk yellow croissant

Chinese Edition

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