Mushroom in oyster sauce
Mushroom in oyster sauce
Introduction:
"Why is it called Tricholoma. Because it is said that Mongolian mushrooms are transported from Zhangjiakou, Hebei Province to eat, so it is called Tricholoma. I'm a mushroom because I cut it in half, one by one
Production steps:
Materials required:
White mushroom: 300g
Broccoli: 50g
Coriander: 1
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Mushroom in oyster sauce
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