At home, you can also make a good taste of Teppanyaki - Fried Pomfret with black pepper
Introduction:
"Teppanyaki is a popular cooking method, but the premise of making Teppanyaki is to use professional Teppanyaki Kitchenware and equipment. Teppanyaki is to put the food directly on the hot iron plate to cook and ripen, and then quickly cook and ripen through the hot iron plate to retain its own nutrition and taste. There are many kinds of fish that can be made with Teppanyaki, and every kind of fish is delicious. Salmon, COD, swordfish, pomfret and so on are very good. In fact, Teppanyaki can also be made in the home pan. First, marinate the pomfret and fry it in a pan. Ten minutes later, fry both sides until golden. A delicious imitation pomfret comes out of the pan
Production steps:
Step 1: 4 fresh pomfrets
Step 2: wash pomfret, remove gills and viscera, sprinkle salt evenly on both sides of Pomfret
Step 3: add white vinegar
Step 4: add cooking wine, rub well and marinate for 10 minutes
Step 5: after 10 minutes, remove the water from the fish surface with a paper towel, add oil into a pan and heat it to 50% heat. Add the marinated pomfret and fry it for a little fragrance. Grind the black pepper into the fish with a black pepper grinder
Step 6: fry for 5 minutes on both sides until golden on both sides
Materials required:
Pomfret: 4
Black pepper: moderate
White vinegar: right amount
Salt: right amount
Cooking wine: moderate
Note: 1, this method in the selection of materials to choose a little smaller pomfret, so easy to savor when salting, frying easier to mature; 2, when frying, to wipe the water on the surface of the fish, so that it is not easy to peel; 3, when the oil pot is 50% hot, the fish into the pot first do not move, and then shake the pan when the fish is fried and solidified, so that the fish out of complete shape.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: fish flavor
0 Questions
Ask a Question
Your email address will not be published.