Steamed clams with wine
Steamed clams with wine
Introduction:
Production steps:
Step 1: rub the clams with salt, remove the dirt, and rinse with clean water
Step 2: put the clams and wine into a double handle pot and heat in the microwave for about 7 minutes
Step 3: Sprinkle with chives
Materials required:
Clam: 500g
Chives: right amount
Baijiu: 1 teaspoons
Salt: a little
Note: the pot used is a special pottery pot, which can be heated in the microwave oven. Other casseroles are not necessarily feasible. Please use them carefully!
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed clams with wine
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