Fried meat with cumin

Fried meat with cumin

Introduction:

"Independent innovation of foodstuff"!!! Hee hee

Production steps:

Step 1: material preparation. I forgot to take a picture of the green onion.

Step 2: add cumin powder, zanthoxylum oil, Zanthoxylum noodles, chili noodles, soy sauce, code flavor to the meat. Knead hard with your hands so that the meat will be tender.

Step 3: the oil in the pot (I stole a lazy, take the previous photos) must be less oil.

Step 4: put the meat in the pot (flat piece by piece)

Step 5: once the meat is cooked, start the pot immediately to avoid the meat getting old.

Materials required:

Pork: moderate

Cumin powder: right amount

Zanthoxylum oil: right amount

Hot pepper noodles: right amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Note: the meat must be kneaded with your hands, the code taste time is a little longer, so that it can be tender. No starch.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin