Raisin Cookies

Raisin Cookies

Introduction:

Production steps:

Step 1: soften the butter and add sugar powder.

Step 2: add 30g condensed milk and stir well.

Step 3: pour the sifted low gluten flour and raisins into the butter and stir evenly to form a dough.

Step 4: shape the dough into a cuboid about 6cm wide and 4cm high by hand, and put it into the refrigerator to freeze until hard.

Step 5: cut the frozen dough into 0.7cm thick slices with a knife.

Step 6: after cutting, put it into the baking tray, put it into the oven preheated at 190 ℃, and bake for 20 minutes.

Materials required:

Butter: 150g

Low gluten flour: 230g

Powdered sugar: 120g

Raisins: 60g

Condensed milk: 30g

Note: This is a very simple biscuit, you can also change condensed milk into light cream, taste more fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet