Carrot snack bag

Carrot snack bag

Introduction:

"In the past, we used to make bread with pumpkin puree. The baked pumpkin bread was golden and attractive. After a long time, we wanted to change the pattern, so this time we used carrots to make it. The effect was very good. It's better to make it for breakfast."

Production steps:

Step 1: cut carrots into a blender and crush them

Step 2: filter out carrot juice and dregs

Step 3: pour all the ingredients except black sesame and carrot dregs into the bread barrel, start the dough mixing process (repeat once), depending on the hardness of the dough, and then add carrot juice and dough to make the dough smooth

Step 4: take out the puffed dough and divide it into small dough of appropriate size

Step 5: press out the mark with a small die after rounding

Step 6: complete all in turn after the second fermentation

Step 7: brush the surface of the second engine with egg liquid

Step 8: Sprinkle with a little black sesame

Step 9: bake at 180 ℃ for 25 minutes

Materials required:

Bread flour: 280g

Corn oil: 20g

Sugar: 30g

Yeast powder: 2G

Carrot: 1

Black Sesame: right amount

Note: depending on the soft and hard degree of dough, add carrot juice bit by bit.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet