Corn and apple bread

Corn and apple bread

Introduction:

"I've made bread with stuffing for many times. This time, I used my own home-made apple sauce and corn, which combined the sweet and greasy of apple sauce, light fragrance, delicate and soft bread. I couldn't help but send it to my mouth."

Production steps:

Step 1: put all the ingredients except butter into the toaster, press the dough key, knead for 20 minutes, add butter, stir and ferment directly

Step 2: I also prepared some red beans, and prepared a bag of red bean corn stuffing and a bag of apple sauce corn stuffing

Step 3: divide the fermented flour into 10 parts and cook for 15 minutes

Step 4: like a bun

Step 5: Apple corn stuffing, wrapped, mouth down

Step 6: ferment in a baking pan

Step 7: after fermentation, brush the egg

Step 8: oven 172 ° for 12 minutes

Step 9: it's a little dense. The bread is not very round

Materials required:

High flour: 250g

Sugar: 38g

Salt: 3 G

Yeast: 3 G

Egg: 15g

Milk: 150g

Note: try to offer more stuffing without breaking,

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet