Lazy shrimp in brine

Lazy shrimp in brine

Introduction:

"Salted shrimp is probably the first course for everyone to learn except poached eggs. It has zero failure and no difficulty. It's suitable for all seasons. Chasing drama in the middle of the night can be used as a side dish with wine. You don't have to be afraid of getting fat!"

Production steps:

Step 1: wash prawns

Step 2: slice ginger into water and bring to a boil

Step 3: add salt and sugar

Step 4: cooking wine

Step 5: pepper with gauze, including, into the water, into the shrimp

Step 6: when the shrimp turns red, turn off the fire and cover for 2 minutes

Step 7: remove the shrimp

Step 8: taste it after it is slightly cool, and the taste will be better

Materials required:

Prawns: 1 jin

Ginger: 1 yuan

Salt: 1 teaspoon

Sugar: 1 teaspoon

Yellow rice wine: 2 teaspoons

Zanthoxylum bungeanum: right amount

Note: 1. Pepper can make shrimp more flavor, aroma charming. 2. After boiling for a while, it can make shrimp more delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh