Hawthorn jam

Hawthorn jam

Introduction:

"Hawthorn can strengthen the spleen and stomach, eliminate food accumulation and disperse congestion. It is suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, stagnation of food accumulation, abdominal pain, diarrhea, infantile milk food, etc. I always boil jam and spread bread once a year. It's very appetizing. Besides, when I boil borscht, I scoop two spoons. It tastes better than ketchup. "

Production steps:

Step 1: wash and drain hawthorn.

Step 2: find an empty pen holder and poke it through one end.

Step 3: you can get rid of the core.

Step 4: add a little water to the blender and break it.

Step 5: put it in the toaster.

Step 6: add sugar.

Step 7: prevent splashing and cover it with a layer of tin foil.

Step 8: start the jam function.

Step 9: remove the tin foil at the end of the procedure.

Step 10: after cooling, put it into a container without water and oil and keep it sealed.

Materials required:

Hawthorn: 500g

White granulated sugar: 250g

Note: the amount of sugar can be added according to the sweetness you like.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour