Crucian carp soup with wolfberry leaves

Crucian carp soup with wolfberry leaves

Introduction:

"During this period of time, the market often incense to the figure of wolfberry leaves, basic will buy once every few days. Also often buy some small crucian carp, try crucian carp soup rolling wolfberry leaves, very delicious

Production steps:

Step 1: prepare the ingredients and clean up the crucian carp.

Step 2: take off the leaves of Lycium barbarum and clean them.

Step 3: heat the oil and fry the crucian carp over low heat.

Step 4: Fry two crucian carp until yellowish, add ginger slices and appropriate amount of water, bring to a boil.

Step 5: until the soup turns milky white, pick up the crucian carp.

Step 6: add wolfberry leaves.

Step 7: bring to a boil over high heat and continue to cook for dozens of seconds, then season.

Materials required:

Small crucian carp: Three

Wolfberry leaf: 400g

Ginger: two slices

Oil: right amount

Salt: right amount

Note: 1. When frying fish, first fry one side and then turn the other side (don't turn it too early), so that it's not easy to break the skin. So be careful when you fish out of small fish bones.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh