Rice with abalone in casserole

Rice with abalone in casserole

Introduction:

"I like to cook rice in one pot, which can save time and effort. It's delicious and nutritious. For the first time, I used an electric rice cooker to make casserole rice. I used the existing ingredients at home, small abalone. I didn't know whether it was delicious or not. I didn't dare to put more abalone. According to their own ideas to make a casserole rice, taste really good, small sentiment, life is like condiment, the more fine tune, the more delicious taste

Production steps:

Step 1: wash the rice and put it into the electric rice cooker;

Step 2: add appropriate amount of water, oil and salt, cut and mix evenly, select the function of steaming rice, and start the power supply;

Step 3: clean abalone and cut the surface with a knife;

Fourth step: add garlic powder, drop a few drops of Baijiu, add seafood sauce and marinate for 10 minutes.

Step 5: break cauliflower and blanch it in water;

Step 6: dice carrot and sausage;

Step 7: in a hot oil pan, saute onion and ginger, stir fry all kinds of ingredients, add salt and soy sauce to taste;

Step 8: stir up the key of the electric rice cooker, quickly put the fried ingredients and abalone in and simmer for 5 minutes;

Step 9: OK! It's time for dinner.

Materials required:

Rice: 300g

Abalone: 2

Oil: right amount

Salt: right amount

Carrot: half

Red sausage: half

Tender corn kernels: appropriate amount

Cauliflower: 3

Thirteen spices: appropriate amount

Seafood sauce: right amount

Garlic: right amount

Onion and ginger powder: appropriate amount

Note: 1. There is no need to fix the ingredients for casserole rice. Choosing what you like is the best. 2. If you like, you can make a soup to taste.

Production difficulty: Advanced

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh