How to make heart-shaped prestige cake for Valentine's Day

How to make heart-shaped prestige cake for Valentine's Day

Introduction:

"Valentine's Day cake, a gift of love from both men and women on Valentine's day, symbolizes sweetness and happiness. It gradually replaces chocolate and becomes a new favorite."

Production steps:

Step 1: preheat the oven: 160 degrees, heat the upper and lower tubes for 10 minutes

Step 2: make yolk paste first: separate the yolk and white of the egg and put them into the container respectively

Step 3: add 30g white granulated sugar into the egg yolk and stir with an egg beater

Step 4: then pour in the vegetable oil and continue to stir

Step 5: pour in the milk and stir until there are bubbles

Step 6: pour the low gluten flour and baking powder into the screen and sift them. Stir them into a yellow paste with a rubber scraper and set aside

Whisk until sugar and egg white are in the shaker. Add the remaining sugar and egg white

Step 8: gradually add the egg white paste into the egg yolk paste that has been stirred, and mix it evenly with a scraper

Step 9: mix the two batters, like this

Step 10: pour the batter into the mold

Step 11: put into the oven: 160 degrees, upper and lower tube heating, time selection 25 minutes

Step 12: when the cake is baking, we can cut the fruit first

Step 13: after the cake is baked, pour out the cake body, and apply appropriate amount of chocolate sauce on the cake

Step 14: spread the fruit

Step 15: in order to make the cake look better, you can decorate it with chocolate sauce

Step 16: the heart-shaped prestige cake is finished!

Materials required:

Low gluten flour: 120g

Baking powder: 5g

Vegetable oil: 78g

Kiwifruit: 2

Strawberry: a little

Chocolate sauce: a little

Eggs: 4

Milk: 78g

Fine granulated sugar (for egg yolk): 30g

White granulated sugar (for egg white): 72g

Can yellow peach: a little

Note: you can match the fruits you like freely.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original