Chinese cabbage with minced garlic

Chinese cabbage with minced garlic

Introduction:

"The auspicious New Year's dish is widely used in all kinds of wealth [garlic cabbage] Chinese cabbage. Because of its xieyin Baicai, it has always been an auspicious dish on the table, so it's natural that new year's dish is also missing. Today's vegetable is pure vegetable. It's made by steaming with garlic and mustard. The taste is first-class. The key is that it is very convenient to operate. When we have a family dinner, we can steam several dishes in one pot, which saves us from carelessness. All kinds of busy, the word will not code, serve. Ingredients: cabbage heart, or baby cabbage ingredients: garlic and scallion pressed vegetables green red pepper starch ginger parsley seasoning: cooking oil, soy sauce, salt and sugar soup, Chinese prickly ash oil, chili oil

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, cabbage heart all eight open, fully drench water after cleaning.

Step 3: 3. Put the cabbage on the plate.

Step 4: 4, garlic and ginger, a garlic with a small piece of ginger, press with garlic press, other ingredients change knife, prepare a bowl of starch water, the water here can be soup.

Step 5: 5, from the pot pour oil, stir fry spices.

Step 6: 6. Pour starch water, add raw salt and sugar to taste.

Step 7: 7. Spread the stir fried ingredients on the cabbage, steam for 12 minutes, pour pepper oil, pepper oil and garnish with coriander.

Materials required:

Cabbage heart: one

Onion: a paragraph

Jiang: one piece

Garlic: one head

Green and red pepper: a small amount

Coriander: small quantity

Salt: 5g

Sugar: 10 g

Soy sauce: 5g

Starch: a spoonful

Cooking oil: proper amount

Chili oil: right amount

Zanthoxylum oil: right amount

Note: 1, cabbage as far as possible do not have water. 2. Steaming time will be related to the pot, self-adjusting.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy