Fried bean sprouts with cream Bacon ♥ Bacon is not just a new year dish

Fried bean sprouts with cream Bacon ♥ Bacon is not just a new year dish

Introduction:

"Use the concept of red with green to combine bacon fried vegetables! Excellent color matching brings out excellent taste. Especially suitable for the most healthy concept of dark green vegetables: spinach, mustard, Qingjiang vegetables, pearl onion, cauliflower are first-class color and flavor

Production steps:

Step 1: fry garlic slices in oil pan

Step 2: reduce the heat and add the sliced meat

Step 3: saute the bacon until the oil comes out

Step 4: add rice wine over high heat & boil with a little water

Step 5: add bean sprouts and cream to simmer

Step 6: seasoning with salt, stir fry evenly, then start the pot.

Step 7: Tips ♥ Fried bean sprouts are real hand-made dishes. They are peeled into small sections by hand, and the parts that are too old (by hand) are discarded, so the tenderness of the whole dish leaves can not be mastered by knife cutting.

Materials required:

Bacon: 1 small piece

Bean sprouts: 1 Pack

Garlic: 4

Rice wine: 1 tbsp

Salt: right amount

Cream: 1 small piece

matters needing attention: ♥ When the bacon is bought back, it is steamed first and then frozen. The texture becomes hard, and it can be cut and preserved well. ♥ Bacon itself has salty taste, try the taste before adding salt; cream can be put or not.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh